How to Make Sweet and Sour Pork Ribs
How to Make Sweet and Sour Pork Ribs
Blog, The Chairman's Chow - Chinese Food
27/10/2017
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One of our all-time favourites! This week Mao shows us how to make delicious sweet and sour pork ribs – why not give them a try this weekend?

Ingredients: 700g pork ribs, ginger, 1 tablespoon sugar, 5 tablespoon vinegar, 2 tablespoon light soy sauce, 1 teaspoon dark soy sauce, a pinch of salt.

Why not learn more of Mao’s delicious recipes on our cooking channel, The Chairman’s Chow?

 

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