Mao is back with her brand new dish, Papaya Coconut Panna Cotta ( 木瓜椰奶冻 – mùguā yē nǎi dòng ), which is a common Cantonese dessert. The recipe is extremely simple, but the results are absolutely delicious! All you need is 3 small papayas (or 1 big papaya), 250ml of coconut milk, 30g of sugar and 5g of gelatin.
We’d love to see your take on the dish, so be sure to share your images with us on our social media channels! Why not check out some more of Mao’s recipes in our food blog section – The Chairman’s Chow?