Winter Dish: Simmered Lamb With Mooli

Winter Dish: Simmered Lamb With Mooli

The Chairman’s Chow – Chinese Food
09/03/2015

As the old Chinese saying goes, ‘you should eat mooli in winter and ginger in summer’. Lamb is considered as heat in Chinese medicine, so today Mao is going to show you how to cook the winter dish ‘simmer lamb with mooli’ to help see you through the cold evenings! This is Mao’s favourite winter dish and is absolutely delicious.

Like Mao’s videos? Why not also go on her foodie map of China?

?>
Discover more premium content »
Keep up to Date. Join the TCB Newsletter and receive a free Chinese Idioms Book!
The Chairman's Bao

The Chairman's Bao