Winter Dish: Simmered Lamb With Mooli
Winter Dish: Simmered Lamb With Mooli
The Chairman’s Chow – Chinese Food
09/03/2015

As the old Chinese saying goes, ‘you should eat mooli in winter and ginger in summer’. Lamb is considered as heat in Chinese medicine, so today Mao is going to show you how to cook the winter dish ‘simmer lamb with mooli’ to help see you through the cold evenings! This is Mao’s favourite winter dish and is absolutely delicious.

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The Chairman's Bao

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