Simple Chinese Food: Braised Pork With Dry Bean Curd

Simple Chinese Food: Braised Pork With Dry Bean Curd

The Chairman’s Chow – Chinese Food
15/10/2015

It’s time to dust the cobwebs off your frying pans and head to your local Chinese supermarket – Mao is back with another recipe and this time there’s to be no excuses. Braised pork with dry bean curd might initially raise a few eyebrows, but take our word for it – it’s delicious! 

Why not also learn how to make another of Mao’s recipes – braised beef noodle soup

 

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The Chairman's Bao

The Chairman's Bao