It’s time to dust the cobwebs off your frying pans and head to your local Chinese supermarket – Mao is back with another recipe and this time there’s to be no excuses. Braised pork with dry bean curd might initially raise a few eyebrows, but take our word for it – it’s delicious!
Why not also learn how to make another of Mao’s recipes – braised beef noodle soup?
