This is a dish that is sweet, sour, a little bit spicy, and goes great with steamed rice. Tummys rumbling, yet? Then let’s review the ingredients for this classic Sichuan dish…
Pork fillet 300g, 3 mu-er (Chinese mushrooms), 2 carrots, 1 pickled chili, 2 red chilies, ginger, garlic, spring onion, salt, starch, water, oil, sugar, vinegar, dark soy sauce, light soy sauce.
Ready? Let’s go!
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