How to Make Spring Onion Pancake and Mung Bean Sweet Porridge

How to Make Spring Onion Pancake and Mung Bean Sweet Porridge

The Chairman’s Chow – Chinese Food
14/04/2017

Are you looking for a delicious Chinese breakfast that you can make at home? Search no further! Mao is back with this delicious recipe of spring onion pancake and mung bean sweet porridge. What a treat!

Ingredients:

Spring onion pancake: 250g plain flour, 120ml 100℃ water, 60ml cold water, 4 spring onions, sunflower oil, salt and black pepper.

Sweet porridge: black rice, red rice, red mung bean, black soya bean 70g in total, 15 dried lotus nuts, 20g dried lily bulbs, brown sugar.

View the video recipe below:

Head to our dedicated cooking channel for more delicious recipes from the wonderful Mao! Check back soon for more tasty treats.

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The Chairman's Bao

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