How to Make Simple Chinese Stuffed Aubergine
How to Make Simple Chinese Stuffed Aubergine
The Chairman’s Chow – Chinese Food
09/06/2015

In her latest food blog, Mao makes the delicious Chinese dish ‘stuffed aubergine’. In her usual infectious and energetic style, she simplifies the dish that is a favourite on the tables of many Chinese families. Pans at the ready!

Why not learn how to make ‘papaya xue-er sweet soup’ or ‘Cantonese coconut chicken soup’ in more of Mao’s cooking lessons?

Check back to TCB soon for more of Mao’s recipes!

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The Chairman's Bao

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