How to Make Simple Chinese Food: Steamed Egg

How to Make Simple Chinese Food: Steamed Egg

The Chairman’s Chow – Chinese Food
07/12/2015

How do you like your eggs in the morning? Boiled, fried? How about steamed? This is possibly the easiest Chinese dish to make, but if you want your steamed egg to taste perfect there are a few things you need to consider: 

  1. Water temperature
  2. How much water to add
  3. How long to steam the egg

But, don’t worry… Mao’s got you covered! 

Ingredients: 1 egg, 1 spring onion, 1 teaspoon light soy sauce & some water.

Watch the video below! 

Why not try another of Mao’s simple recipes, vegetable roll? Get in touch on social media if you try any of the recipes, we love to hear from you! 

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The Chairman's Bao

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