How to Make Sichuan Style Water-cooked Beef
How to Make Sichuan Style Water-cooked Beef
The Chairman’s Chow – Chinese Food
28/12/2016

Wow, what a treat. Christmas and a video recipe of my favourite Chinese dish all in one week – I can’t wait to try this one out.

Ingredients: 380g sirloin joint, 2tsp bicarbonate of soda, salt, wheat starch/potato starch, oil, sesame oil, 2 spring onions, garlic, sichauan pepper, dried chillies, lettuce, sesame seeds, crushed chillies, chilli bean sauce (Toban Djan) and water.

Happy cooking!

Why not check out some more of Mao’s recipes? If you have any suggestions for Mao’s next video then please get in touch on our social media channels. Enjoy!

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The Chairman's Bao

The Chairman's Bao