This is a dish that is sweet, sour, a little bit spicy, and goes great with steamed rice. Tummys rumbling, yet? Then let’s review the ingredients for this classic Sichuan dish…
Pork fillet 300g, 3 mu-er (Chinese mushrooms), 2 carrots, 1 pickled chili, 2 red chilies, ginger, garlic, spring onion, salt, starch, water, oil, sugar, vinegar, dark soy sauce, light soy sauce.
Ready? Let’s go!
Why not check out more of Mao’s delicious video cooking blogs on our specialised cooking channel ‘The Chairman’s Chow‘?
