Chinese Food Made Easy: Steamed Baby Cabbage with Vermicelli and Garlic
Chinese Food Made Easy: Steamed Baby Cabbage with Vermicelli and Garlic
The Chairman’s Chow – Chinese Food
22/02/2017

Looking to get your vegetarian fix and learn a new Chinese dish in the process? Look no further! Mao is back with another wonderful video recipe for the popular dish ‘Steamed Baby Cabbage with Vermicelli and Garlic’.

Ingredients: one baby cabbage, 25g vermicelli, garlic and red chilli.

Check out more of Mao’s video recipes on our blog pages – how about Sichuan Style Water-cooked Beef? Yum!

?>

Discover more premium content »

Keep up to Date. Join the TCB Newsletter

The Chairman's Bao

The Chairman's Bao