Have you ever been into a Chinese restaurant and been scared away after seeing this dish on the menu? 蚂蚁上树 (mǎ yǐ shàng shù) literally means ants climbing trees, but fear not! Mao is here to explain how to cook the delicious Sichuan dish, which is actually a combination of minced beef, vermicelli, red chili, green chili, garlic, spring onion and chili bean sauce. We love simple Chinese food here at TCB!
Why not check out some more of Mao’s delicious recipes – simple Chines stuffed aubergine or Cantonese coconut chicken soup?
Be sure to check back soon for more from Mao’s kitchen!
