In the latest of her food blogs, Mao shows us how to make Papaya Xue-er Sweet Soup, which is often served as a snack or dessert in China. People in hot regions sometimes choose to eat this soup during summer months when their appetite is not as big, but it is something that can be enjoyed year-round. Its name in Chinese is 木瓜雪耳糖水 mùguā xuě ěr tángshuǐ.
Three cheers for Mao! Why not learn how to make purple sweet potato pancake with sesame seeds?
