How to Make Simple Chinese Stuffed Aubergine

How to Make Simple Chinese Stuffed Aubergine

In her latest food blog, Mao makes the delicious Chinese dish ‘stuffed aubergine’. In her usual infectious and energetic style, she simplifies the dish that is a favourite on the tables of many Chinese families. Pans at the ready!

Why not learn how to make ‘papaya xue-er sweet soup’ or ‘Cantonese coconut chicken soup’ in more of Mao’s cooking lessons?

Check back to TCB soon for more of Mao’s recipes!

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