This dish takes 12 hours to prepare and 25 minutes to cook, so it’s not for the under-prepared chef. However, check out the featured image and you will know that the results are absolutely fantastic! Warning: don’t watch this video if you’re about to make lunch – one thing’s for sure, my beans on toast appears a lot less appetising than it did 15 minutes ago…
Ingredients: 350g pork shoulder, 100g char siu sauce, one tablespoon Chinese sweet sauce, half tablespoon oyster sauce, some honey, one pak choi, 80g rice.
Why not try learn about 5 of the best Chinese breakfasts… yum!
